Title: Beer Roast Sandwiches
Categories: Sandwich
Yield: 3 Servings

4	lb	Boneless beef roast
1	sm	Bottle of catsup
1	cn	Beer
		Salt to taste
		Pepper to taste
		Garlic to taste

Place roast in a glass or enameled roaster. Sprinkle with seasonings. Pour on beer and catsup. Cover and place in a 350 degree oven for 1 hour, or more, until tender. Slice thinly onto a warm sandwich bun, spoon sauce over meat. Serve warm. Randy Rigg

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